How To Make Mango Lassi At Home

How To Make Mango Lassi At Home

How to Craft a Refreshing Mango Lassi at Home: A Culinary Guide

Summer’s arrival heralds the sweet, succulent delights of mangoes. Among the many ways to savor this tropical treasure, mango lassi stands out as a refreshing and invigorating beverage. This traditional Indian drink combines the tangy sweetness of mangoes with the cooling properties of yogurt, creating a symphony of flavors and textures. Whether you’re seeking a cooling respite on a hot summer day or a healthy and flavorful treat, mastering the art of mango lassi is an essential culinary skill.


  • 1 ripe mango, peeled and pitted
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/4 cup chopped ice
  • 1 tablespoon honey (optional)
  • Ground cardamom or cinnamon (optional)


  1. Prepare the Mango: Slice the peeled and pitted mango into chunks.

  2. Blend the Ingredients: Combine the mango chunks, yogurt, milk, ice, and honey (if using) in a blender. Blend until smooth and creamy.

  3. Adjust the Sweetness and Consistency: Taste the lassi and adjust the sweetness with additional honey as desired. If the lassi is too thick, add more milk to thin it out. If it’s too thin, add more ice or mango chunks for a thicker consistency.

  4. Add Spices: For an extra layer of flavor, sprinkle in a pinch of ground cardamom or cinnamon before blending.

  5. Serve and Enjoy: Pour the mango lassi into glasses and garnish with a slice of mango or a sprig of mint.

Additional Tips:

  • Use ripe mangoes: Ripe mangoes yield the sweetest and most flavorful lassi. Look for mangoes with a vibrant yellow or orange hue and a slightly soft texture.

  • Adjust the spice: The amount of cardamom or cinnamon you add is a matter of personal preference. Start with a small pinch and gradually increase the amount to suit your taste.

  • Chill beforehand: For a more refreshing lassi, chill all the ingredients before blending. This will create a more icy consistency that’s perfect for a hot summer day.

  • Experiment with flavors: Don’t limit yourself to the classic mango lassi recipe. Try adding other fruits like strawberries, bananas, or pineapple for a burst of flavor. You can also incorporate spices like saffron or ginger for a unique twist.

Facts About Mango Lassi:

  • Lassi, in its original form, is a popular traditional Indian drink made using a mixture of yogurt and water.

  • Mango lassi is a vibrant variation of lassi that incorporates the sweet flavor of mangoes.

  • Mango lassi is an excellent source of nutrients, including vitamins A, C, and E, and essential minerals like calcium and potassium.

  • It aids digestion due to the presence of probiotics in yogurt, which helps to maintain a healthy gut microbiome.

  • Mango lassi is often served as a breakfast beverage or a cooling afternoon snack.

Table of Nutritional Value:

Vitamin A10% Daily Value (DV)
Vitamin C15% DV
Potassium10% DV
Calcium20% DV

Interesting Trivia:

  • The word "lassi" is derived from the Sanskrit word "lasa," which means "to quench thirst."

  • Mango lassi is a popular beverage during the Holi festival in India, symbolizing the arrival of spring.

  • A traditional mango lassi is often made using homemade yogurt, which imparts a slightly tangy and earthy flavor to the drink.

  • Mango lassi is an excellent accompaniment to spicy dishes, as it helps to balance the heat and cleanse the palate.

  • The consistency of mango lassi can vary depending on personal preference, from a smooth and creamy texture to a more slushy consistency with chunks of mango.


  1. Can I make mango lassi without honey?
    Yes, honey is an optional ingredient that adds sweetness to the lassi. You can omit it if you prefer a less sweet drink or if you’re using particularly sweet mangoes.

  2. What can I use as a substitute for milk?
    If you’re vegan or lactose-intolerant, you can substitute milk with almond milk, coconut milk, or oat milk.

  3. How long can I store mango lassi?
    Mango lassi is best consumed fresh. However, you can store it in an airtight container in the refrigerator for up to 2 days.

  4. Can I freeze mango lassi?
    Yes, you can freeze mango lassi in an airtight container for up to 2 weeks. Thaw it overnight in the refrigerator before serving.

  5. What are some other variations of mango lassi?
    You can add chopped nuts, such as almonds or pistachios, to give the lassi a crunchy texture. Alternatively, you can add a scoop of mango sorbet to create a frozen mango lassi.

  6. Can I make mango lassi without a blender?
    Yes, you can make mango lassi by mashing the mango chunks with a fork or spoon. Then, whisk in the yogurt, milk, and any other desired ingredients until smooth.

  7. How can I make a mango lassi that is both sweet and tangy?
    To achieve a sweet yet tangy flavor, use slightly unripe mangoes instead of fully ripe mangoes. Unripe mangoes have a higher acidity, which balances out the sweetness of the drink.

  8. What is the difference between a lassi and a smoothie?
    While both lassis and smoothies are blended beverages, lassis typically have a thinner consistency and are made with yogurt, while smoothies are thicker and usually include a variety of fruits, vegetables, or protein powders.

  9. Can I use frozen mangoes to make mango lassi?
    Yes, you can use frozen mangoes to make mango lassi. Simply thaw the mangoes before blending them with the other ingredients.

  10. Is mango lassi good for weight loss?
    Mango lassi can be a part of a healthy weight loss plan as it is relatively low in calories and fat. The yogurt in mango lassi provides protein, which can help keep you feeling full and satisfied.

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